Food Technology

Subject Area:

Food Technology

 

 AG     
Teaching staff:

Mrs A Gamble

 

KS3 Course Title

Hospitality and Catering

 

KS3 Course Details:

Cooking techniques, world cuisines, catering industry

 

 

KS3 Number of lessons per week:

1

 

Year 7 Course Details:

Cooking skills, food hygiene

 

 

Year 8 Course Details:

World Food, techniques and cultures

 

 

 Have your say about your Food Technology lessons here: https://www.surveymonkey.co.uk/r/Z8SZFR7