Food Technology

Subject Area:Food Technology      
Teaching staff:Mrs A Gamble
KS3 Course TitleHospitality and Catering

KS3 Course Details:

Cooking techniques, world cuisines, catering industry

 

KS3 Number of lessons per week:

2

 

Year 7 Course Details:

Cooking skills, food hygiene

 

Year 8 Course Details:

World Food, techniques and cultures

 

 Have your say about your Food Technology lessons here: https://www.surveymonkey.co.uk/r/Z8SZFR7